750 ml | 13.0 % alcohol | dry | 7.5 g/l acidity
TASTING NOTES:
Delicate fresh fruit salad in the nose with fragrances of nectarines, orange peel and red peaches. Full of fine mineral tones at first, the zesty acid notes are touched off elegantly by the silky-smooth fruit flavours
FOOD PAIRINGS:
Freshwater fish and crayfish, scampi and other shellfish, pork or veal chops with chanterelle mushrooms, Asian food
SERVING TEMPERATURE:
8-9 °C
Kamptal DAC - Riedenwein