750 ml | 11.8 % alcohol | dry | 5.9 g/l acidity
TASTING NOTES:
Light floral aromas with a hint of lilac and lime. A breezy, zingy Veltliner bursting with freshness
FOOD PAIRINGS:
Ideal with a traditional Brettljause ploughman’s lunch, pasta dishes with vegetables, white meat, cream cheese and salads
SERVING TEMPERATURE:
6-8 °C
Kamptal DAC - Gebietswein