With this prima donna of the wine world, the name says it all: ‘Stein’ is the German word for stone, and getting the best out of the Ried Steinbad vineyard – and this headstrong grape variety – means travelling down a rocky road. But when the end result is a great wine with beautiful mineral notes, it’s worth it!
TASTING NOTES:
Beautifully balanced, with aromas of wild herbs and gentle spices on the palate. Rich mineral tones and understated elegance make this wine the perfect food companion
FOOD PAIRINGS:
Roast pork with crackling, cabbage strudel, rabbit, asparagus, fish in rich sauces, salted and smoked meat with dumplings, lights, cheese spaetzle – an ideal pairing for any meal
SERVING TEMPERATURE:
8-9 °C
