750 ml | 12.8 % alcohol | dry | 6.2 g/l acidity
TASTING NOTES:
Beautifully balanced, with aromas of wild herbs and gentle spices on the palate. Rich mineral tones and understated elegance make this wine the perfect food companion
FOOD PAIRINGS:
Roast pork with crackling, cabbage strudel, rabbit, asparagus, fish in rich sauces, salted and smoked meat with dumplings, lights, cheese spaetzle – an ideal pairing for any meal
SERVING TEMPERATURE:
8-9 °C
