750 ml | 13.5 % alcohol | dry | 4.8 g/l acidity
Pinot noir loves Lower Austria’s cool climate. Made with respect, and no little enjoyment , we’re proud to present a pinot noir with strong roots in the Kamptal valley.
TASTING NOTES:
Charming forest fruit aromas, elegant body, pomegranate and cranberry sauce, caramel and cloves in the mouth, a graceful pinot noir with great potential.
FOOD PAIRINGS:
Wild boar burgers, sautéed mushrooms, meat dishes with bacon, fried veal liver, red risotto, tuna steak
SERVING TEMPERATURE:
16-18 °C
