750 ml | 13.5 % alcohol | dry | 5.2 g/l acidity
Our merlot vines grow on the gravelly red soil of the Gobelsburg plateau. Valuable terroir, low yields and passion are the foundation stone for creating great red wines.
TASTING NOTES:
Lots of dark fruit with liquorice and black cherries, cassis and fine herbal notes. Mineral undertones with gentle dark chocolate flavours and refined tannins. Full of potential.
FOOD PAIRINGS:
Vegetable casserole, carpaccio, goulash with game, beef and venison steaks, spare ribs, rack of lamb in thyme sauce
SERVING TEMPERATURE:
16-18 °C
