750 ml | 13.0 % alcohol | dry | 5.7 g/l acidity

The Ried Spiegel vineyard is arguably the best place to grow Veltliner in the entire Kamptal valley, thanks to its dense, extremely chalky layer of loess. This unique terroir gives our Grüner Veltliner its unique and unmistakable character year after year.

COST NOTE:
The fine interplay of fruit and sublime spice, with white pepper and juniper berries set against a creamy textured backdrop, and a mineral-rich body make this Veltliner so exciting from the very first sip

MEAL RECOMMENDATION:
Turkey, veal or pork schnitzel, boiled beef, tangy cheese, Asian dishes, sushi

SERVING TEMPERATURE:
8-9 °C

RIED SPIEGEL
GRÜNER VELTLINER
2025

 11.00

The Ried Spiegel vineyard is arguably the best place to grow Veltliner in the entire Kamptal valley, thanks to its dense, extremely chalky layer of loess. This unique terroir gives our Grüner Veltliner its unique and unmistakable character year after year.

COMING SOON

KOSTNOTIZ:
The fine interplay of fruit and sublime spice, with white pepper and juniper berries set against a creamy textured backdrop, and a mineral-rich body make this Veltliner so exciting from the very first sip

SPEISEEMPFEHLUNG:
Turkey, veal or pork schnitzel, boiled beef, tangy cheese, Asian dishes, sushi

SERVIERTEMPERATUR:
8-9 °C

Kamptal DAC - Riedenwein