750 ml | 13.0 % alcohol | dry | 5.8 g/l acidity
TASTING NOTES:
The fine interplay of fruit and sublime spice, with white pepper and juniper berries set against a creamy textured backdrop, and a mineral-rich body make this Veltliner so exciting from the very first sip
FOOD PAIRINGS:
Turkey, veal or pork schnitzel, boiled beef, tangy cheese, Asian dishes, sushi
SERVING TEMPERATURE:
8-9 °C
Kamptal DAC - Riedenwein
Out of stock