The Ried Spiegel vineyard is arguably the best place to grow Veltliner in the entire Kamptal valley, thanks to its dense, extremely chalky layer of loess. This unique terroir gives our Grüner Veltliner its unique and unmistakable character year after year.
TASTING NOTES:
The fine interplay of fruit and sublime spice, with white pepper and juniper berries set against a creamy textured backdrop, and a mineral-rich body make this Veltliner so exciting from the very first sip
FOOD PAIRINGS:
Turkey, veal or pork schnitzel, boiled beef, tangy cheese, Asian dishes, sushi
SERVING TEMPERATURE:
8-9 °C
Kamptal DAC - Riedenwein
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