The climate in the Kamptal valley is tailor-made for Pinot Noir. And in our cellars we’ve introduced it to two friends: hand in hand with the crisp spiciness of St. Laurent and the refined tannins of Merlot, Pinot Noir creates a blend that bears my authentic and distinctive signature.
TASTING NOTES:
Full bodied with almost endless depth, intense fruit with cherries and blueberries, cocoa with a gentle hint of liquorice, black olives, pomegranate and delicate toasted notes in the finish – an extra-special cuvée where Pinot Noir takes centre stage
FOOD PAIRINGS:
Wild boar burgers, medium-rare venison steak with mushrooms, dark poultry meat, dark chocolate, tangy alpine cheese
SERVING TEMPERATURE:
16-18 °C
