750 ml | 13.5 % alcohol | dry | 5.0 g/l acidity
TASTING NOTES:
Full bodied with almost endless depth, intense fruit with cherries and blueberries, cocoa with a gentle hint of liquorice, black olives, pomegranate and delicate toasted notes in the finish – an extra-special cuvée where Pinot Noir takes centre stage
FOOD PAIRINGS:
Wild boar burgers, medium-rare venison steak with mushrooms, dark poultry meat, dark chocolate, tangy alpine cheese
SERVING TEMPERATURE:
16-18 °C
