750 ml | 13.5 % alcohol | dry | 5.0 g/l acidity

COSTS NOTE:
Full bodied with almost endless depth, intense fruit with cherries and blueberries, cocoa with a gentle hint of liquorice, black olives, pomegranate and delicate toasted notes in the finish – an extra-special cuvée where Pinot Noir takes centre stage

FOOD RECOMMENDATION:
Wild boar burgers, medium-rare venison steak with mushrooms, dark poultry meat, dark chocolate, tangy alpine cheese

SERVING TEMPERATURE:
16-18 °C


WEINGUT REITHMAIER
Weinstraße 67
3550 Gobelsburg, Austria
Tel. +43 2734 4350
Fax +43 2734 4350-5
weingut@reithmaier.at

YARD SALE
Mo.-Fr.: 10 a.m. – 12 p.m. and 1 – 6 p.m.
Sa.: 10 a.m. – 3 p.m.
Sundays and public holidays closed.

You can also find our wines
in the Ursin Haus at Langenlois.

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