750 ml | 14.0 % alcohol | dry | 5.8 g/l acidity

COSTS NOTE:
Intense pepper notes, beeswax with a hint of marzipan, greengage, rye bread and juniper berries on the palate, exhilarating, full bodied and silky smooth on the palate – an excellent vintage that will live long in our memories

FOOD RECOMMENDATION:
Crumbed porcini mushrooms, venison escalope, traditional Martinigansl roast goose, calf’s liver, roast meat with rich sauces and gravies as well as exotic dishes, mature cheeses

SERVING TEMPERATURE:
9-10 °C


WEINGUT REITHMAIER
Weinstraße 67
3550 Gobelsburg, Austria
Tel. +43 2734 4350
Fax +43 2734 4350-5
weingut@reithmaier.at

YARD SALE
Mo.-Fr.: 10 a.m. – 12 p.m. and 1 – 6 p.m.
Sa.: 10 a.m. – 3 p.m.
Sundays and public holidays closed.

You can also find our wines
in the Ursin Haus at Langenlois.

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