750 ml | 14.0 % alcohol | dry | 5.8 g/l acidity
TASTING NOTES:
Intense pepper notes, beeswax with a hint of marzipan, greengage, rye bread and juniper berries on the palate, exhilarating, full bodied and silky smooth on the palate – an excellent vintage that will live long in our memories
FOOD PAIRINGS:
Crumbed porcini mushrooms, venison escalope, traditional Martinigansl roast goose, calf’s liver, roast meat with rich sauces and gravies as well as exotic dishes, mature cheeses
SERVING TEMPERATURE:
9-10 °C
Kamptal DAC - Riedenwein